Position: Kitchen Manager

Reports to: General Manager

We are seeking an experienced and enthusiastic kitchen manager whose primary focus will be on executing culinary and kitchen operations. Our goal is to deliver consistent execution and results for every guest. The kitchen manager will lead and drive all daily kitchen operations at the restaurant, ensuring that food safety and sanitation standards are upheld to the highest level.

Key Performance Elements/Essential Functions

Hospitality to our Guests

Understands our culture and takes whatever necessary steps to create a positive and memorable guest experience.

A thorough understanding and working knowledge of kitchen-specific positions and culinary techniques (i.e., fry, grill, toast, sauté & board, assembly, expo).

Oversee all aspects of the kitchen and food preparation to ensure that all dishes are portioned correctly and prepared to our quality standards. Conduct taste and quality checks regularly.

Ensures that guests receive meals that are safe for them, in accordance with our company's policy regarding guest allergies and intolerances.

Develops and manages kitchen budgets, monitors and reports on kitchen expenditures, and looks for ways to implement cost-saving measures without compromising quality.

Manage inventory and order supplies as needed to ensure optimal stock levels.

Retains, trains, supervises, and schedules kitchen team members. Ensured adequate staffing levels.

Maintain a clean and organized kitchen environment. Handles inspections and addresses any health code violations promptly.

Ensures the kitchen adheres to health and safety regulations.

Collaborate with the management team to plan special events.

Assists other team members by answering questions and providing assistance as needed to support guest service.

Hospitality to your Team

Arrives to work on time as scheduled, well-groomed in the proper work attire, and ready to work.

Demonstrates a helpful and positive attitude towards guests and team members.

Completes all assigned tasks and duties assigned by managers/supervisors.

Assists fellow team members as needed to ensure our guests receive the highest standard of food and hospitality.

Hospitality to the Restaurant

Inspects kitchen- prep areas, storage areas, and cooking areas; cleans as needed and corrects any unsafe conditions to maintain safety and sanitation standards.

Assists in tasks to ensure a clean, sanitized, and safe environment in the restaurant.

Collaborates with front-of-house staff to ensure a seamless service experience.

Job Requirements

Proven experience as a Kitchen Manager, Executive Chef, or similar role.

Strong leadership and organizational skills.

Excellent communication and interpersonal skills.

In-depth knowledge of kitchen operations and culinary techniques.

Ability to work under pressure in a fast-paced environment.

Enjoy multi-tasking in a dynamic, high-volume, and fast-paced environment.

Must be able to work flexible hours, including nights, weekends, and holidays.

Diverse, bilingual speakers of the Spanish, Haitian Creole, and Cape Verdean Creole languages are strongly encouraged to apply.

Certifications: Food Safety and Hygiene certification is required.

Commitment to Equal Opportunity

We are an equal opportunity employer. We welcome all applicants and qualified individuals who will be considered for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

This description is not intended and should not be construed as an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job. The employer reserves the right to revise it at any time. It is intended to accurately reflect the primary job elements essential for making compensation decisions.