Benefits:

Company parties

Competitive salary

Employee discounts

Flexible schedule

Training & development

Reports To: Head Chef / Catering Manager / Kitchen Manager

Summary

The Prep Chef is responsible for assisting in daily kitchen operations by preparing ingredients, maintaining food quality standards, and supporting chefs with meal preparation. This role is essential to ensuring smooth, efficient, and high-quality food service for catering events or restaurant operations.

Key Responsibilities

Wash, peel, chop, slice, and portion ingredients according to recipes and menu requirements

Prepare sauces, dressings, garnishes, and other components in advance of service

Assist chefs in cooking, plating, and packaging dishes for catering orders or events

Maintain cleanliness and organization of prep stations, tools, and storage areas

Follow all food safety and sanitation procedures, including proper labeling and storage of ingredients

Help receive and store deliveries; check for quality and freshness

Monitor inventory levels and report shortages to the Head Chef or Kitchen Manager

Work efficiently to meet preparation timelines for daily production and events

Support team members during busy service times and assist with cleanup as needed.

Qualifications

Previous experience as a Prep Cook, Line Cook, or Kitchen Assistant preferred

Knowledge of basic cooking techniques and kitchen equipment

Strong attention to detail and commitment to food quality

Ability to follow recipes and directions accurately

Team player with a positive attitude and good communication skills

Food Handler’s Certificate (as required by local health regulations)

Ability to stand for long periods and lift up to 40 lbs

Work Schedule

Flexible schedule based on kitchen or event needs; may include mornings, evenings, weekends, and holidays.

Pay Range

Competitive hourly rate based on experience.