Lucy Buffett's LuLu's is a Fast Paced, High Volume, Casual Family Restaurant where Food, Fun, and Music are always a part of our Culture

Summary: Prep Supervisor oversees the production, quality, use & storage of raw & finished food products. Responsible for delegating tasks, follow-up, support of department employees and implementing quality control measures.

Essential Duties & Responsibilities:

Trains all new employees within department in accordance with company standards. Follows-up with employees and management regarding employee’s progress & areas where improvement is needed

Ensures all products are properly received, stored and maintained in their respective areas by correctly dating, labeling and rotating

Ensures recipes are understood, utilized and followed by employees for each product. Checks each item prior to use and/or storage

Monitors the work of employees for adherence to recipe, prep and product handling guidelines. Communicates with employees and management when product issues occur

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty/responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Benefits: Free Employee meal per shift worked (assigned menu) 30% off Merchandise Gift shop Purchases Opportunity for growth (promote from within) Closed Winter Holidays AFLAC Supplemental Insurance Flexible Schedules Weekly pay periods