About the Role:

Serra Gaucha Brazilian Steakhouse in Peoria, AZ is looking for a passionate and hardworking Kitchen team member to join our culinary crew! If you thrive in a fast-paced kitchen environment and take pride in delivering exceptional food, we want to hear from you. Come be part of an exciting dining experience that brings the bold flavors of Brazil to life every day.

Responsibilities:

Prepare and cook menu items according to Brazilian steakhouse recipes and quality standards

Assist with meat preparation, seasoning, and churrasco-style grilling techniques

Maintain a clean, organized, and sanitary kitchen workspace at all times

Support kitchen team with food prep, portioning, and station setup

Monitor food freshness and assist with proper food storage and rotation (FIFO)

Collaborate with front-of-house staff to ensure timely and accurate food delivery

Follow all health, safety, and food handling regulations

Requirements:

Prior kitchen, line cook, or food prep experience preferred

Familiarity with high-volume restaurant or steakhouse environments is a plus

Ability to work nights, weekends, and holidays as needed

Strong teamwork and communication skills

Ability to stand for extended periods and lift up to 50 lbs

Food Handler's Card or ServSafe certification preferred

Reliable, punctual, and detail-oriented work ethic

About Us:

Serra Gaucha Brazilian Steakhouse is Peoria's premier destination for an authentic churrascaria dining experience, serving up expertly crafted cuts of meat and vibrant Brazilian flavors. Our guests keep coming back for the incredible food, warm hospitality, and one-of-a-kind atmosphere. We are proud to foster a team-oriented culture where our staff feels valued, supported, and inspired to grow.