Job Description

The Kitchen Server is responsible for delivering food and beverages from the kitchen or bar to guests with speed, care, and accuracy. Runners ensure all dishes are presented correctly and support overall service rhythm by maintaining clear communication with servers and the culinary team.

This full-time position has an hourly rate of $18.00 plus tips.

DUTIES AND RESPONSIBILITIES

• Deliver plates, beverages, and condiments to the correct tables in a timely manner

• Verify each item is correct according to guest order before delivery

• Communicate any delays or issues to servers and managers promptly

• Assist in clearing and resetting tables during service

• Maintain cleanliness and organization of expo and service stations

• Support side work, restocking, and silverware prep as needed

Qualifications

• 1+ year of restaurant or hospitality experience preferred

• Familiarity with food names, ingredients, and service etiquette

• Strong multitasking and time management skills

SKILLS

• Fast, efficient, and accurate with high-volume orders

• Clear communicator and strong team collaborator

• Detail-oriented with a focus on guest satisfaction

• Physical stamina and ability to maintain poise during peak service

PHYSICAL DEMANDS AND WORK ENVIRONMENT

• Endure various physical movements throughout the work areas

• Ability to move safely in uneven terrain or in confined spaces

• Remain active, constantly moving, or prolonged periods sitting at a desk and working on a computer throughout work shift

• Medium Work: Exerting up to 40 pounds of force occasionally, and/or 20 pounds of force frequently, and/or up to 10 pounds of constantly moving objects, may occasionally lift and/or move up to 25 pounds

Additional Information

All your information will be kept confidential according to EEO guidelines.