Benefits/Perks

Flexible Scheduling

Career Advancement Opportunities

Job Summary We are seeking a talented and motivated individual to join our growing team at bb.q Chicken in Newark, DE near Univ of Delaware. In this role, you’ll be responsible for leading, managing, and mentoring a small kitchen staff. The ideal candidate will be responsible for running the day to day operations of the kitchen to include but not limited to:

Responsibilities:

Open and/or Close the kitchen

Execute and/or mentor others on daily preparation of food to ensure quality and standards

Execute and/or mentor others on cooking of menu items while maintaining cleanliness and food safety standards

Execute and/or mentor others on packaging of menu items to ensure orders are prompt, correct, and appealing

Help maintain and track appropriate inventory levels of food supplies and ingredients

Setup and maintain kitchen fixtures and equipment in proper working order and cleanliness

Supervise and delegate tasks to other team members

Maintain open communication with upper management of restaurant and personnel status

Follow all food safety regulations

Qualifications:

Previous experience as a chef or line cook or shift lead

ServeSafe or Food Handler’s Certification preferred

Ability to remain calm and thrive under pressure

Excellent time management skills

Strong leadership skills