Job Description
The Kitchen Operations Specialist is the main connection between all BOH departments, closing working with the Chef Team on operational and administrative matters. Reports to the FP&A Analyst.
- Supports the Executive Chef and the Chef Team with daily BOH operations
- Collects and distributes recipes and ingredients between outlets
- Enters and maintains recipes in Eataly’s database software
- Guides the Chefs on ordering, tracking costs, and completing Interglobo Orders if urgent
- Maintains order guides, logs, transfer sheets, and SOPs for BOH outlets
- Oversees monthly inventories: assists Chef Team in counting products, entering data into our systems, analyzing gaps
- Manages relationships with vendors, assesses credits and shorts, and works with Inventory Control to resolve issues
- Receives Purchase Orders from other stores and processes orders for shipment
- Acts as a liaison between all inter-store departments and BOH
- Performs other duties as required or assigned