Kitchen Staff, Cooks and Food and Beverage Managers

G

Goose Island Holiday Pop Ups

Kitchen Staff, Cooks and Food and Beverage Managers

Chicago, IL
Full Time
Paid
  • Responsibilities

    Now Hiring: Kitchen Staff, Cooks and Food and Beverage Managers
    Jack's Pumpkin Pop-Up is Back in Chicago!

    Open Call Interviews Start Now — Details Below
    Location: 1265 W Le Moyne St, Chicago, IL 60642

    Important: This is an active production site — wear comfortable, casual clothing.
    Festival Environment: 100% outdoors.

    Interview Details

    • Dates: Every Monday through Friday

    • Time: Drop by anytime between 10 a.m. and 3 p.m.

    • Format: Open call — no appointment needed

    • Bring: Your resume (we're hiring immediately!)

    • Process: On-the-spot 10–15 minute interviews

    We're hiring Kitchen Staff, Cooks and Food and Beverage Managers to join our high-energy seasonal team.
    Pay: $17.00/hour

    If these roles aren't the right fit, or you know someone looking for fun full-time, part-time, or flexible work for extra income during the season, we're also hiring for:

    • Bar Leads

    • Bartenders

    • Bar Backs

    • Axe Throwing

    • Kitchen

    • Carnival Games

    • Fortune Tellers

    • Security

    We Love Pop Ups operates other seasonal experiences through the end of the year. If you're a great fit, there may be opportunities to work at our other pop-ups:

    • Oktoberfest (September – October)

    • Frosty's Christmas Bar (November – December)

    • Jack Frost Christmas Pop-Up (November – December)

    Ready for an amazing outdoor Halloween Event?

    Is fall your favorite color? We are seeking a skilled Cook to join our team for Jack's Pumpkin fall festival pop-up! The ideal candidate will be passionate about food preparation, possess excellent culinary skills, and thrive in a fast-paced kitchen environment.

    If you have a background in HOSPITALITY, NIGHTCLUBS, BARS, KITCHEN STAFF, KITCHEN MANAGEMENT and/or you are JUST VERY ENTERTAINING , we want to meet you!

    Duties

    • Prepare and cook delicious and visually appealing meals following recipes and menu planning

    • Ensure food quality and presentation meet the restaurant's standards

    • Assist in food inventory management and ordering supplies as needed

    • Maintain a clean and organized kitchen environment

    • Collaborate with kitchen staff to ensure smooth operation

    Skills

    • Proficient in knife skills and various cooking techniques

    • Experience in catering, meal preparation, and food handling

    • Knowledge of culinary principles and techniques

    • Ability to work well under pressure in a busy kitchen environment

    • Familiarity with restaurant kitchen operations and food service best practice

    Benefits:

    • Flexible schedule

    Ability to Commute:

    • Chicago, IL 60642 (Required)

    Work Location: In person