Benefits:

Company parties

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Health insurance

Opportunity for advancement

Training & development

Tuition assistance

Vision insurance

Highly motivated kitchen/Heart of the House (HOH) members needed for day and/or evening shifts.

Role Summary:

To prepare, cook, and present food safely, quickly and efficiently.

Position Type:

Part-Time and Full-Time

Our Benefits Include:

A fun work environment where you can positively influence others

Flexible Scheduling (and closed on Sundays)

Competitive Wages

Free Meals

Up to $25,000 in Scholarship Opportunities

Personal Development Plans

Opportunity for Advancement and Leadership Development

Health/Dental/Vision

Full Benefits Available

Requirements:

Part Time - Available to work a minimum of 15 hrs/week and Saturdays. Starting wage $14/hr

Full Time - Available to work 40 hrs/week minimum including Saturdays. Starting wage $15/hr

Able to quickly and thoroughly complete challenging tasks, while staying focused, for several hours at a time

Enjoys and able to work in fast-paced environment

Sharing a smile, maintaining eye contact, and speaking with an enthusiastic tone comes naturally

Team-oriented, adaptable, dependable, with a strong work ethic

Enjoys physical activity and able to work on their feet for several hours at a time

Communicate effectively with guests and Team Members

Submit to Hot Springs Chick-fil-A and Chick-fil-A leadership, policies, culture and dress code

Heart of House Duties Include (but are not limited to):

Assist in keeping the kitchen clean, hygienic and tidy, at all times; this includes walls, floors, floorboards, ceiling, hood vents and equipment

Work safely with kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Supervisor

Maintain personal knowledge by completing in-house training

Always adhere to proper food quality and monitoring

Effectively assemble orders

Follow standards for proper presentation of orders

Ensure accuracy of orders

Communicate effectively with other team members

Monitor/prevent waste by following proper tracking

Ensure clean and sanitized food contact surfaces

Follow required food quality and safety procedures and checks

Kitchen team members will be trained in a minimum of four kitchen stations