We're looking for a dependable and hardworking Kitchen Steward to join our team. This role is essential to maintaining a clean, organized, and safe kitchen while supporting our culinary team. The ideal candidate takes pride in their work, works well in a fast-paced environment, and is committed to maintaining the highest standards of cleanliness and sanitation. Responsibilities: What You'll Do… • Wash dishes, glassware, utensils, pots, pans, and kitchen equipment using commercial dishwashing equipment and by hand as needed. • Maintain a clean and organized dish room and kitchen work areas. • Sweep and mop kitchen floors and remove trash and recyclables throughout each shift. • Clean and sanitize food preparation areas, equipment, and storage areas. • Restock clean dishes, cookware, utensils, and supplies for the kitchen team. • Assist with receiving and storing deliveries as directed. • Support the kitchen team with basic cleaning and organizational tasks. • Follow all food safety, sanitation, and workplace safety standards. • Report equipment maintenance or safety concerns promptly. • Perform other duties as assigned to support kitchen operations. **** Qualifications: What You’ll bring… • Previous dishwasher or utility experience in a restaurant or hotel is preferred but not required. • Ability to work in a fast-paced environment while maintaining attention to detail. • Ability to stand, bend, and lift up to 50 pounds throughout the shift. • Reliable attendance and punctuality. • Flexible schedule, including mornings, evenings, weekends, and holidays. Compensation: $16.50 DOE

• What You'll Do… • Wash dishes, glassware, utensils, pots, pans, and kitchen equipment using commercial dishwashing equipment and by hand as needed. • Maintain a clean and organized dish room and kitchen work areas. • Sweep and mop kitchen floors and remove trash and recyclables throughout each shift. • Clean and sanitize food preparation areas, equipment, and storage areas. • Restock clean dishes, cookware, utensils, and supplies for the kitchen team. • Assist with receiving and storing deliveries as directed. • Support the kitchen team with basic cleaning and organizational tasks. • Follow all food safety, sanitation, and workplace safety standards. • Report equipment maintenance or safety concerns promptly. • Perform other duties as assigned to support kitchen operations.