Benefits:

401(k)

401(k) matching

Competitive salary

Dental insurance

Health insurance

Opportunity for advancement

Paid time off

Parental leave

Training & development

Tuition assistance

Vision insurance

Wellness resources

Kitchen Supervisor - Lewiston (140)

So much fun stuff happens in our classrooms every day! And that fun is powered through the good, nutritious meals prepared in our kitchens. LCECP is seeking a good cook, who has strong understanding of kitchen safety, and meal preparation.

Position Summary:

The Kitchen Supervisor is responsible for the food service program for LCECP's valley sites. Responsibilities include the direct supervision of the valley kitchen staff and volunteers. This position will also ensure food service needs for outlying centers as they relate to the valley kitchen.

The Kitchen Supervisor will be responsible for:

Management of the valley kitchens

Supervising staff and perform evaluations

Accurate record keeping and strong communication with co-workers

Maintain current and up to date licensing and required inspections

Maintain compliance with all USDA regulations

Contact Human Resources for full job description.

Education Requirement:

Bachelor's degree in food service administration, nutrition or a related field is preferred

Knowledge of and ability to interpret state and federal laws and regulations that relate to Child Nutrition Programs is required

Must be willing to get further education as needed/required to acquire or maintain skills

Hours 40 hrs. / 52 weeks per year | Wage $18.73 per hour This position is eligible for full dental and health benefits after 90 days For questions about this position, please email humanresources@lcecp.org

Position closes: July 1st 2026 This institution is an equal opportunity provider.