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Kitchen Team Member

THUNDERZONE LLC

Kitchen Team Member

Douglasville, GA
Full Time
Paid
  • Responsibilities

    Benefits:

    Employee discounts

    Flexible schedule

    Free uniforms

    Are you a culinary pro who thrives in a high-energy environment? We are looking for a dedicated, no-nonsense Kitchen team member to join our team. If you’re a hard worker who stays focused on the goal, stays out of the drama, and takes pride in a clean kitchen, you’ll fit right in.

    Perks & Benefits

    Competitive Compensation: We pay for experience and reliability.

    Flexible Weekday Scheduling: We work with you on your mid-week shifts.

    Serious FEC Perks: Enjoy free bowling (shoes included!), free laser tag, and discounts on food and non-alcoholic beverages.

    Job Summary

    As a Kitchen Team Member, you are the engine of our facility. You’ll use high-quality ingredients to prep and serve delicious meals in a fast-paced environment. We need someone experienced, efficient, and committed to a high standard of consistency.

    Key Requirements (The "Must-Haves")

    To maintain our high standards and late-night fun, all candidates must meet the following:

    Age: Must be 18 years of age or older.

    Weekend Warrior: Must be able to work every weekend (Friday, Saturday, and Sunday).

    Late Nights: Ability to work until closing, whether that is 11:00 PM or 1:00 AM.

    Holidays: Full availability to work all major holidays without issue.

    Professionalism: We have a zero-tolerance policy for drama. You must be able to stay busy, follow directions, keep your station clean, and be a great team player.

    Duties and Responsibilities

    Prep & Execution: Set up the kitchen and prepare food in an appealing, consistent manner.

    Quality Control: Strictly follow recipes and maintain proper food storage, rotation (FIFO), and handling.

    Cleanliness: Maintain a spotless workspace and participate in deep-cleaning and closing procedures.

    Communication: Work seamlessly with the kitchen team and management to get the job done.

    Qualifications

    Experience: 3–5 years of experience in a high-volume kitchen.

    Certifications: ServeSafe or Food Handler’s Certification preferred, not required

    Technical Skill: Advanced knowledge of culinary techniques and kitchen equipment.

    Physical Stamina: Ability to stand for long periods and lift up to 40 pounds.

    Ready to join a winning team? If you’re a high-energy cook who remains calm under pressure and prefers a focused, busy kitchen over workplace drama, apply today!