Sorry, this listing is no longer accepting applications. Don’t worry, we have more awesome opportunities and internships for you.

Prep Cook - Innovative Scratch Kitchen Concept

Kona Grill Restaurants

Prep Cook - Innovative Scratch Kitchen Concept

Austin, TX
Full Time
Paid
  • Responsibilities

    People are the Heart of Kona Grill, so it’s important for us to find passionate individuals to join our family. Whether we’re cooking a meal, serving a guest or helping each other, we see every moment as an opportunity to show our excitement and purpose. We offer careers, not just jobs, so we are looking for spirited and passionate people to engage in our training program to learn and grow within the company. If you take pride in providing exceptional service, then we know you will love being a part of the Kona culture.

    Prep Cook

    The Prep Cook primarily provides basic food and beverage preparation services to support the kitchen staff.

    Key Responsibilities (but are not limited to):

    Assembles and packages food and beverage products

    cutting, peeling, chopping, and slicing fruits and vegetables

    Carves and displays meats, vegetables, fruits, and salads

    replenishes service lines as necessary

    Maintains cleanliness of facilities

    Assists in kitchen sanitation program

    Complies with standard food handling and sanitation procedures

    Job Requirements:

    Prior experience working in high volume or fast casual dining restaurant environment preferred

    General knowledge of kitchen equipment and cooking practices

    Basic knife handling skills; Demonstrated customer service experience

    Ability to transport and carry objects weighing up to 30 lbs. numerous times throughout the shift

    Ability to stand and exert well-paced mobility for periods up to 8 hours

    El Cocinero de preparación ofrece principalmente servicios de alimentos y preparación de la bebida básicos para apoyar el personal de cocina. Otras responsabilidades incluyen: productos y paquetes de alimentos y bebidas; cortar, pelar, picar, y rebanar frutas y verduras. Trinchar y mostrar las carnes, verduras, frutas y ensaladas; repone las líneas de servicio que sean necesarios; Mantiene la limpieza de las instalaciones; Colabora en el programa de cocina de saneamiento; Cumple con los procedimientos de manipulación de alimentos y saneamiento estándar.La experiencia previa de trabajo en un volumen alto o rápido ambiente del restaurante de comida casual preferido; El conocimiento general de equipos de cocina y prácticas de cocina; habilidades básicas de gestión del cuchillo; Demostrar experiencia de servicio al cliente. Experiencia de trabajo en un entorno de trabajo de ritmo rápido.

    Capacidad de transportar y llevar objetos que pesan hasta 30 libras. en numerosas ocasiones a lo largo del turno; Capacidad para soportar la movilidad y ejercer bien establecido el paso por períodos de hasta 8 horas

    Kona Grill Offers:

    Growth Opportunities

    Competitive Pay

    Comprehensive Training Program

    Flexible Work Schedule

    A Fun Fast-paced Work Environment

    Paid Time Off (must be eligible)

    Health Benefits (must be eligible)

    Our Mission: Make Every Experience Exceptional

    Who We Are:

    We have a scratch kitchen and use only the freshest ingredients

    We provide the ultimate hospitality that makes every guest’s experience exceptional, every time

    We offer diverse choices in food, atmosphere, and more so guests get a new experience each time they visit