Line Cook

Kona Grill Restaurants

Line Cook

Multiple Locations
Part Time
Paid
  • Responsibilities

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    LINE COOK

    Summary/Objective

    The Line Cook position is responsible for preparing food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Line Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

    Essential Functions

    Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    Prepares food served using established production procedures and systems.

    Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.

    Stores food properly and safely, marking the date and item.

    Correctly prepares all food served following standard recipes and special diet orders.

    Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.

    Required Education and Experience

    2 years of college or culinary training and/or extensive cooking and production experience.

    Understanding of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, slicer, knives, and dish machine.

    AAP/EEO Statement

    We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, national origin, gender, sexual orientation, age, marital status, veteran status or disability status.

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