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Line Cook - Innovative Scratch Kitchen Concept

Kona Grill Restaurants

Line Cook - Innovative Scratch Kitchen Concept

Spring, TX
+2 locations
Austin, TX
Meridian, ID
Full Time
  • Responsibilities

    People are the Heart of Kona Grill, so it’s important for us to find passionate individuals to join our family. Whether we’re cooking a meal, serving a guest or helping each other, we see every moment as an opportunity to show our excitement and purpose. We offer careers, not just jobs, so we are looking for spirited and passionate people to engage in our training program to learn and grow within the company. If you take pride in providing exceptional service, then we know you will love being a part of the Kona culture

    Line Cook

    It is the line cook’s primary responsibility to prepare the highest quality food consistently and effectively. As a Line Cook, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to our guests.

    Key Responsibilities (but not limited to):

    Primarily performs food preparation according to recipes or instructions and must efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.

    Partner with the restaurant staff to ensure the safety and sanitation of our facilities are in compliance with federal, state, local and Kona Grill standards.

    Job Requirements:

    Knowledge of all kitchen equipment, small or large scale

    Demonstrated customer service experience

    Experience working in a fast paced working environment

    Ability to transport and carry objects weighing up to 30 lbs. numerous times throughout the shift

    Ability to stand and exert well-paced mobility for periods up to 8 hours

    Ability to deal with multiple tasks effectively and establish priorities

    Es la responsabilidad primaria del cocinero de linea para preparar la comida de alta calidad consistente y efectiva. Como Cocinero de línea, usted tendrá la oportunidad de hacer un impacto significativo en la calidad de los alimentos producidos en la cocina y en última instancia, la experiencia en general extendida a nuestros clientes. El cocinero de línea realiza principalmente la preparación de alimentos según las recetas o instrucciones y debe cocinar de manera eficiente carnes, pescados, verduras, sopas y otros productos alimenticios calientes, así como también preparar y porcionar alimentos antes de la cocción. Además, el cocinero de línea se asociará con el personal del restaurante para garantizar la seguridad e higiene de nuestras instalaciones para estar en conformidad con las regulaciones federales, estatales, locales y normas Kona Grill.

    El conocimiento de todos los equipos de cocina, pequeña o gran escala; Demostrar experiencia de servicio al cliente. Experiencia de trabajo en un entorno de trabajo de ritmo rápido. Capacidad de transportar y llevar objetos que pesan hasta 30 libras. en numerosas ocasiones a lo largo del turno; Capacidad para soportar la movilidad y ejercer bien establecido el paso por períodos de hasta 8 horas; Capacidad para hacer frente a múltiples tareas de forma eficaz y establecer prioridades

    Kona Grill Offers:

    Growth Opportunities

    Competitive Pay

    Comprehensive Training Program

    Flexible Work Schedule

    A Fun Fast-paced Work Environment

    Paid Time Off (must be eligible)

    Health Benefits (must be eligible)

    Our Mission: Make Every Experience Exceptional

    Who We Are:

    We have a scratch kitchen and use only the freshest ingredients

    We provide the ultimate hospitality that makes every guest’s experience exceptional, every time

    We offer diverse choices in food, atmosphere, and more so guests get a new experience each time they visit

  • Locations
    Meridian, ID • Spring, TX • Austin, TX