People are the Heart of Kona Grill, so it’s important for us to find passionate individuals to join our family. Whether we’re cooking a meal, serving a guest or helping each other, we see every moment as an opportunity to show our excitement and purpose. We offer careers, not just jobs, so we are looking for spirited and passionate people to engage in our training program to learn and grow within the company. If you take pride in providing exceptional service, then we know you will love being a part of the Kona culture.
Bartender
The bartender plays a key role in developing a positive, up-beat and fun bar environment by consistently delivering an excellent bar experience.
Key Responsibilities (but not limited to):
Preparing drinks for guests
Serving all drinks in a professional and courteous manner
Preparing drinks for the dining room Servers and Cocktail Servers upon request
The position may also require waiting on tables in the designated bar area.
Requirements:
1-2 years previous experience in a high volume, fast-paced full service restaurant
Must meet state minimum age for serving alcoholic beverages
Work experience in high volume or fast casual dining restaurant environment preferred
Able to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
Accepts responsibility for a cash drawer and has the ability to maintain the drawer throughout the shift
Ability to transport and carry objects such as glass racks and ice bins weighing up to 50 lbs. numerous times throughout the shift
Ability to stand and exert well-paced mobility for periods up to 8 hours
Ability to communicate effectively, including the ability to speak and write in English
Ability to listen effectively, process information quickly, and transfer knowledge to others in order to ensure standards of quality are met consistently
El camarero juega un papel clave en el desarrollo positivo,alegre y ambiente divertido , constantemente entregando una experiencia excelente en el bar. Los camareros son responsables de preparar las bebidas para los clientes y para servir a todas las bebidas de una manera profesional y cortés. Los camareros también preparan bebidas para los servidores de comedor y servidores de cóctel que lo soliciten. La posición también puede servir comida a los clientes.
Los camareros deben tener experiencia previa 1-2 años en un alto volumen, de ritmo rápido restaurante de servicio completo; Debe cumplir con la edad mínima del estado para servir bebidas alcohólicas; Experiencia de trabajo en un volumen alto o rápido ambiente del restaurante de comida casual preferido; Capaz de interactuar con el público y compañeros de trabajo de una manera amable, entusiasta y saliente; Acepta responsabilidad para un cajón de caja y tiene la capacidad de mantener el cajón durante todo el turno; Capacidad de transportar y llevar objetos, tales como bastidores de vidrio y cubos de hielo con un peso de hasta 50 libras. en numerosas ocasiones a lo largo del turno; Capacidad para soportar la movilidad y ejercer bien establecido el paso por períodos de hasta 8 horas
Kona Grill Offers:
Growth Opportunities
Competitive Pay
Comprehensive Training Program
Flexible Work Schedule
A Fun Fast-paced Work Environment
Paid Time Off (must be eligible)
Health Benefits (must be eligible)
Our Mission: Make Every Experience Exceptional
Who We Are:
We have a scratch kitchen and use only the freshest ingredients
We provide the ultimate hospitality that makes every guest’s experience exceptional, every time
We offer diverse choices in food, atmosphere, and more so guests get a new experience each time they visit