Job Description

JOB DESCRIPTION

The Area Coach is needed to oversee the operations of all restaurants within his/her area.

REQUIREMENTS

· 2-4 years of multi-restaurant supervisory experience, including Profit & Loss responsibility

· Ability to build and coach a successful team

· Excellent communication, interpersonal and customer service skills

· Great knowledge of the restaurant business and financial controls

· Willingness to work flexible hours and weekends

· A great motivator who acts with character and integrity, setting high standards for himself/herself and his/her people

· A Bachelor’s degree is preferred

· Must have employment eligibility in the U.S.

SKILLS AND RESPONSIBILITIES:

· Support and work well with others, especially the team under their direct supervision. Communicates with team members, managers

· Drive sales and achieve financial goals for the area without compromising food or beverage quality and service

· Manage and develop the skills of restaurant management team to ensure:

o Great customer service

o Execution of Company policies and procedures

o Proper management of Profit & Loss responsibilities to achieve financial results

o Proper execution of marketing activities to grow sales

o Proper execution of food inventory and control procedures

o Development of highly motivated and productive teams within the area

· Hire, train, supervise and retain management

· Maximize area and individual restaurant profitability

COMPENSATION AND BENEFITS:

· Competitive Salary

· Optional Medical, Dental, Vision, Life Insurance Benefits

· Short-Term, Long-Term Disability

· Bonus Program

· Paid vacation, sick days