Benefits:

401(k) matching

Dental insurance

Employee discounts

Health insurance

Paid time off

Vision insurance

City Food Equipment is looking for an enthusiastic inventory control specialist to join our team.

As the Inventory specialist you are required to perform the following duties

Maintain accurate counts of all inventory equipment.

Ensure all equipment coming in from the dock or service area is properly inventoried, transferred and tagged according to company policy.

Perform physical inventories at all locations. Daily cycle counts, and Monthly and Quarterly inventories must be completed in the time frame established.

Investigate any quantity differences and compile reports for management weekly. Reconcile inventory within the POS system.

Coordinates and assists the Sales dept to maintain good rotation of products

Accurately controls transferring of equipment and supplies within the company and maintains proper paperwork.

Ensures all refurbished equipment going into the showrooms are tested & tagged before moving to the floor.

Maintain and update pricing of equipment, make adjustments, returns, monitor data and generate various reports from system including statuses and discrepancies weekly.

Oversee the work of an Inventory Clerk

Collaborate with various departments including Sales, Service, Accounting, Purchasing, etc.

Must keep accurate records of all consignment inventory.

Requirements:

At least 3-5 years of prior experience working with high volume equipment inventory

High school degree or GED is required

Must have strong computer skills to adapt quickly to complex computer applications and perform complex tracking of inventory, serial numbers, running CVS files and reports using Excel and AutoQuotes.

Good understanding of price structures

Organizational and logical thinking skills

Excellent problem-solving skills

Data analysis

Flexibility to accommodate scheduling on weekends as needed to complete inventory schedules