Benefits:
Employee discounts
Free uniforms
Paid time off
Training & development
HIRING NOW! Innovative, high-volume restaurant looking LEAD LINE COOK for both lunch and dinner shifts! Now under NEW GENERAL & KITCHEN MANAGEMENT! Peerless Hospitality Concepts, a family-owned restaurant group with a rich history in Tennessee dating back to 1938, is seeking passionate and experienced Line Cooks/Chefs to compliment our unique-concept, full-service, casual dining restaurant and bar, BURG'r & BARREL in a historic Johnson City location. Finer dining restaurant is planned for reopening next year.
As the Lead Line Cook/Chef you will be instrumental in delivering exceptional quality food to our guests. Perks:
Food discounts when working at BURG'r & BARREL!
Off-duty food discounts when visiting BURG'r & BARREL with friends & family!
Flexible scheduling!
Train with experienced owners, managers, chefs, bartenders & servers!
Excellent restaurant career opportunity with growth potential!
Responsibilities:
Batch cooking & kitchen prep duties
Grill, Fry & Sauté various meats & other foods
High-volume cooking with quality using all new kitchen equipment
Prepare speciality dishes & sauces
Present, garnish & arrange final dishes
Replenish & requisition supply items daily
Ensure ingredients & cooked dishes are fresh
Handle & store ingredients
Do kitchen & prep area cleaning
Follow & food safety & sanitation procedures
Work closely with Culinary Manager & Restaurant Manager for specials
Checks all refrigeration for proper temperature controls
Observes and tests food being cooked to make sure it is cooked properly
Requirements:
3-5 years relevant food preparation experience in a high quality, high volume establishment
Track record of kitchen line leadership
Proven ability to plan, organize and execute requests with good communication skills
Ability to manage the administration of multiple tasks simultaneously
Extensive knowledge of keeping clean & safe work areas
Ability to stand for long periods & lift up to 50 pounds
Skills handling utensils, kitchen, knife skills & kitchen equipment
Ability to use math skills to weigh, measure & mix ingredients according to recipes
Knowledge & training of safe food handling
Needs open schedule availability
Musts:
Must be 100% guest-focused and consistently project a positive, upbeat attitude!
Must have consistent high-energy people & communication skills showing compassion & empathy!
Must have a positive, friendly attitude & demeanor and be a go-getter!
Must be professional, calm and accommodating in all situations!
Must be organized, have attention to detail & be a mulit-tasker!
Must work efficiently & accurately in a fast-paced environment!
Must be available to work some weekends, weekdays & holidays
Must be able to work as part of a dynamic team!
Must be 18+!
Only serious candidates who reply to texts & calls & show up for interviews & scheduled work hours need apply please!
Innovative, high-volume downtown restaurant looking for a LEAD LINE COOK candidate for lunch & dinner!