Job Description

​​LEAPROS™ WORKFORCE SOLUTIONS strategically links employers and professionals through innovative workforce solutions and transformative technology that catalyze growth for impact. LEAPROS™ is a trusted workforce solutions partner, offering customized recruitment and interim staffing solutions, as well as innovative resources designed to empower employers and professionals to accomplish their hiring and career objectives. Operating on a national platform, our areas of concentration include finance and accounting, information technology and engineering, human resources and administration, sales and marketing, supply chain and operations. Whether you are a talented professional or a company looking for a talented professional, we welcome you to take a leap with us! CLIENT SUMMARY: ​​LEAPROS™ Workforce Solutions has partnered with a notable  Fortune 500 company that provides value-added services to consumers with a commitment to socially responsible, sustainable growth, and environmentally-conscious products headquartered in OC. This role is a high-impact, high-visibility role, with a deep commitment to continuous improvement, optimal efficiencies, and distribution excellence. POSITION TITLE: SR. FOOD INTEGRITY ANALYST POSITION OVERVIEW: The Senior Food Integrity Analyst will lead the project management, reporting, and execution of procurement's sustainably sourced and environmentally friendly company initiatives. This position requires developing relationships directly with suppliers in order to identify, analyze, and prioritize opportunities, and works closely with the procurement managers and director to set goals and collaborate with other company leaders and cross functional partners to accomplish our goals.

ESSENTIAL AREAS OF CONTRIBUTION:

• Continually seek out new Food Integrity opportunities, qualifying and researching potential programs that will further enhance the company's socially responsible mission. Meet regularly with suppliers and stay abreast of innovation in the industry to develop a detailed view of best practices and make recommendations for furthering corporate goals.
• Act as project manager for sustainably sourced food projects by creating detailed plans and managing their execution working with a project team consisting of procurement and cross-functional members.
• Make contributions as an individual contributor in addition to managing project team members and communicating to stakeholders.
• Able to be self-directed in the gathering of data, building reports, and doing quantitative analysis of internal company metrics for annual sustainability reporting, KPIs, and strategic projects.
• Partner with communications and sustainability teams in engaging with NGOs and external stakeholders.

REQUIRED EDUCATION AND EXPERIENCE:

• Bachelor's Degree from 4-year college or university.
• Master’s Degree in Animal Science, Food and Agriculture or Sustainability is a plus.
• 3-5 years of purchasing experience with any food & beverage category.
• Project Management experience with a meat or dairy supplier preferred.
• PMP or similar project management certification preferred.
• Advanced knowledge of animal welfare, organic and regenerative agriculture and sustainability practices.
• Sets high personal performance standards, backed by strong analytical capabilities.
• Advanced Microsoft Office skills preferred.

_At LEAPROS™, we are committed to our core values and guiding ethical principles, to conducting business in a non-discriminatory manner, and to operating in strict compliance with applicable federal and state laws pertaining to Equal Employment Opportunity. This commitment enhances our ability to conduct business with the highest level of integrity, solidifying our position as the most trusted workforce solutions partner. To learn more about LEAPROS™ or to speak with one of our recruitment partners, call 866-920-LEAP or visit our website at www.leapros.com.  _