We are looking for a skilled and experienced Maintenance Technician to repair, and upkeep our food processing equipment and facilities. You will be responsible for ensuring that our production runs smoothly and safely, and that we comply with all food safety and quality standards.

To be successful in this role, you must have a solid background in maintenance in the food industry. You should also have excellent technical and organizational, skills, and a strong knowledge of food safety and quality regulations.

Responsibilities:

· Implement maintenance procedures and schedules for all equipment and facilities, including refrigeration, packaging, sanitation, and waste management systems

· Conduct regular inspections and audits to identify and resolve any maintenance issues or potential risks

· Manage maintenance inventory, and order spare parts and supplies as needed

· Keep accurate and updated records of maintenance activities and reports

· Stay updated on the latest trends and best practices in maintenance management and food industry standards

Requirements:

· Proven experience as a Maintenance Technician or similar role in the food industry

·Knowledge of welding.

· Strong technical knowledge and skills in mechanical, electrical, pneumatic, and hydraulic systems

· Familiarity with food processing equipment and facilities, such as mixers, ovens, freezers, conveyors, boilers, etc.

· Knowledge of food safety and quality regulations, such as HACCP, GMP, ISO, etc.

· Excellent communication, interpersonal, and problem-solving skills

· Ability to work under pressure and handle multiple tasks

Job Type: Full-time

6:00 am- 4:30 PM Monday-Thursday

Salary: $25 - $35.00 per hour