The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools.

Requirements and Working Conditions: • One year experience as a Line Cook or prep cook preferred. • Ability to work positively in a fast-paced environment. • Ability to work effectively within a team. • Basic English reading and communication skills. • Must have some experience in Japanese restaurant.

Must work nights and weekends.