Benefits:

Competitive salary

Opportunity for advancement

LINE COOK Carlisle’s Restaurant at Hotel Everett is seeking a skilled and motivated Line Cook to join our culinary team. This role is ideal for someone who takes pride in their craft, works well in a fast-paced kitchen, and values consistency, teamwork, and quality. Responsibilities include: ● Preparing and executing menu items according to Carlisle’s standards ● Maintaining consistency, presentation, and quality of all dishes ● Assisting with prep work, station setup, and breakdown ● Ensuring cleanliness and organization of your station ● Following all food safety, sanitation, and health regulations ● Working collaboratively with the kitchen team during service What we’re looking for: ● Previous line cook experience preferred ● Strong knowledge of cooking techniques and kitchen operations ● Ability to work efficiently in a fast-paced environment ● Team-oriented with a positive attitude ● Availability for evenings, weekends, and holidays What we offer: ● Competitive pay, based on experience ● Supportive, team-focused kitchen environment ● Opportunity to grow within the restaurant If you’re passionate about food, hospitality, and working in a professional kitchen, we would love to hear from you!