About our Brand
More than a group of hotels, The LINE is a creative community built around a sense of discovery — an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. LINE hotels are both reflective and responsive— shaped by the communities they are part of while also contributing something new to those places. LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.
That colorful hotel in the desert, The Saguaro is a good time. It’s not that complicated. There’s plenty of sunshine, a buzzing pool scene and lots of local flavor.
We are seeking a dynamic Minibar Attendant to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit.
Responsibilities
Notify immediate supervisor about any hotel rooms that need to be placed out of order for maintenance concerns
Responsible for checking the minibar in all rooms assigned and restocking items in all rooms
Track charges for items used and communicating the information to the supervisor
Make sure the refrigerator and snack area are clean and stocked
Check items for the date of expiration and properly discard expired items
Report and correct deficiencies noted in hotel rooms or public areas to the appropriate individuals
Ensure your immediate supervisor knows where you are located in the hotel at all times
Restock the cart of items
Maintain constant communication between all departments
Notify immediate supervisor of stock shortages and/or malfunctioning equipment
Possess knowledge of all hotel services and amenities
Maintain a high level of cleanliness and safety in the work area
Adhere to safety and sanitation regulations as instructed by OSHA
Adhere to all standards of operations, policies and procedures, manuals, memos and verbal instructions
Attend relevant meetings
Core Competencies
High School diploma or general education degree (GED)
Related experience in hospitality industry preferred
Strong communication skills
Collaborative spirit
Ethical Conduct
Positive Attitude
Eye for Detail
Problem solving abilities
Compensation & Benefits
We offer competitive wages and benefits while fostering a diverse and inclusive work experience.
We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.