Who We Are...
More than a group of hotels, The LINE is a creative community built around a sense of discovery — an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. LINE hotels are both reflective and responsive— shaped by the communities they are part of while also contributing something new to those places. LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.
The Role…
We are looking for a Bartender to support and report directly into the Restaurant Manager. This is a fast-moving business so we are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once.
Our culture is pacey but supportive, so you must be able to work in synergy with your peers and the different departments around you. Being an active communicator who is customer centric and a collaborative team player is a must to ensure the experience provided is uniquely brilliant.
Main Duties…
Manage bar section while ensuring Company standards and quality control is upheld at all times
Ensure that the health and safety policy (I.e. IIPP, worker’s comp procedures, and allergy procedures) is adhered to at all times
Provide guests with craft cocktails and food forward dishes while offering pairs options and promoting up-sellable opportunities
Uphold Mystery Shopper guidelines and all Service Standards
Assistant management with recruiting, training and in the moment problem solving during a busy service
Maintain a positive attitude while being customer oriented and sales minded
Work cross-functionally with all departments to create operational efficiency and ease of service
Maintain a safe, clean, organized, and stocked work area
Complete opening, turnover, and closing checklist daily
Responsible for product rotation of all fruit, purees, milks, juices, syrups, infusions, bitters, and seasonal fruit
Help maintain wine & spirit inventory sheets by updating on an as needed basis
Communicate any changes to the wines by the glass to FOH staff
Requirements
A minimum of 2+ years of experience in a fast paced and professional environment
Previous experience as Bartender, lead Bartender or server/bartender in a high-volume craft cocktail forward establishment
Proven success of “champion of the culture,” facilitating excellent communication and engagement
Team focused with an understanding of the bigger picture and how you can contribute
Able to effectively manage different stakeholders and be persuasive
Physical Requirements:
Must be able to seize, grasp, turn and hold objects with hands.
Must be able to work on your feet for at least 8 hours.
Fast paced movements are required to go from one part of the club to others.
Must be able to move, pull, carry or lift at least 20 to 60 pounds.
Occasionally kneel, bend, crouch and climb as required.
Must be able to use step ladder
Our Doors Are Yours To Open…
The Line SF is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
Apply today and join us as a Bartender
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO
Work Perks…
Medical, Dental, Vision, Company Paid Life, STD, LTD Insurance
Referral bonus + competitive compensation
Career development, career training and the opportunity to work internationally
Flexible work schedules
Discounted family rates
Family meals
Two weeks’ vacation, 9 days PTO, 9 Holidays and much more