Sorry, this listing is no longer accepting applications. Don’t worry, we have more awesome opportunities and internships for you.

Restaurant Prep Cook

LINE San Francisco

Restaurant Prep Cook

San Francisco, CA
Full Time
Paid
  • Responsibilities

    About our Company

    More than a group of hotels, The LINE is a creative community built around a sense of discovery — an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. LINE hotels are both reflective and responsive— shaped by the communities they are part of while also contributing something new to those places. LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.

    That colorful hotel in the desert, The Saguaro is a good time. It’s not that complicated. There’s plenty of sunshine, a buzzing pool scene and lots of local flavor.

    We are seeking a dynamic Restaurant Prep Cook to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit.

    Responsibilities

    Must be courteous and gracious, maintaining a professional demeanor at all times

    Establish and maintain good communication and teamwork with fellow colleagues and other departments within the hotel

    Prepare all food items to order, following standard recipes and procedures within specified time limits

    Prep assigned items according to the Master Prep Lists and par levels set by management nightly

    Communicates with Chefs about low stock, orders needed for the next day and any complications from the day/night shift

    Properly measure and assemble ingredients required for preparing the standard recipes

    Use scale to ensure proper portioning of food items

    Minimize waste of products

    Accept or reject ingredients based on quality and quantity

    Clean, organize and maintain walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area

    Maintain prep/kitchen area in a clean, sanitary and safe manner

    Rotate product according to “First In, First Out” to maintain shelf-life standards and able and Date all products

    Complies with established sanitation standards, personal hygiene and health standards

    Observes proper food preparation and handling techniques

    Stores food properly and safely, marking the date and item

    Participate in scheduled departmental and administrative meetings as requested

    Core Competencies

    High School diploma or general education degree (GED)

    Two (2) years related experience in hospitality or service industry preferred

    Strong communication skills

    Collaborative spirit

    Ethical Conduct

    Positive Attitude

    Eye for Detail

    Problem solving abilities

    Compensation & Benefits

    We offer competitive wages and benefits while fostering a diverse and inclusive work experience.

    We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.

    About our Brand

    More than a group of hotels, The LINE is a creative community built around a sense of discovery — an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. LINE hotels are both reflective and responsive— shaped by the communities they are part of while also contributing something new to those places. LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.