Assistant Kitchen Manager

Have 2+ years of high-volume culinary management experience

Demonstrate a working understanding of business operations and financials

Manage shifts which include daily decision making, scheduling and planning

Create memorable dining experiences by exceeding guest expectations

Demonstrate ingredient knowledge and understanding of culinary trends

Ensure adherence to recipes, safety practices and sanitation standards in the kitchen

Perform calmly and effectively in a high-volume, open kitchen

Manage on-the-fly requests with ease and poise

Understand POS systems and inventory control systems

Coach, lead and develop culinary team

Drive continuous improvement