General Manager

Control the day-to-day operations of the venue within the policies and guidelines set forth by the company.

Maintain a professional company image, including restaurant and bar cleanliness, proper uniforms and appearance standards.

Manage service contracts with outside vendors, including consulting agreements, including all third-party entertainment vendors, as well as Entertainment Director if applicable.

Preparation of Ops Statements and other financial disclosures and taking appropriate actions.

Control Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate actions to include maintaining appropriate stock of liquor, beer and other bar or restaurant products.

Ensure the daily deposits have been deposited, safe counts conducted and venue's cash is secured at all times.

Maintain cost of goods sold, nightly comps, nightly recap reports and safe audits by overseeing inventory counts.

Respond to customer service needs to provide the highest standards of service.

Complete financial and personnel/payroll related administrative duties accurately, on time and in accordance with company policies.

Recruit, interview and hire team management members; train, supervise and motivate; take disciplinary action and terminate team management members when necessary.

Ensure all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions.

Ensure a safe working and guest environment to reduce the risk of injury and accidents.

Representing the venue in a professional manner to the community-at-large, including local businesses, civic organizations, and media.