Benefits:

Bonus based on performance

Competitive salary

Summary of Benefits:

Medical Insurance

Dental/Vision Coverage

Long Term/Short Term Disability

Employee Life Insurance and Accidental Death & Dismemberment

Paid Time Off

Other Great Perks (Free Bread, store discounts, meal discounts)

COMMISSARY MANAGER The job description of a commissary manager in a production facility oversees operations in a food service establishment, ensuring quality control, managing inventory, and coordinating staff. Key tasks include budgeting, procurement, and compliance with health and safety regulations.

Responsibilities:

Developing and implementing strategies to improve commissary operations.

Managing inventory levels and ensuring adequate stock of products.

Hiring, training, and supervising staff.

Ensuring compliance with health and safety regulations.

Maintaining vendor relationships and negotiating contracts.

Analyzing financial reports and making budget recommendations.

Developing and implementing policies and procedures for the commissary.

Ensuring customer satisfaction and handling customer complaints in a timely manner.

Making daily observations of production processes, from preparation to packaging.

Identifying and resolving workflow and production issues.

Creating training materials if necessary.

Requirements:

Excellent leadership and management skills required to oversee the commissary team.

Experience in inventory management and ordering supplies according to budget.

Ability to maintain high food quality standards and ensure compliance with health and safety regulations.

Working knowledge of tools, methods, and concepts of quality assurance.

Solid knowledge of relevant regulatory standards.

Strong communication skills, both verbal and written, to liaise with other departments and vendors.

Strong attention to detail.

Proven track record of meeting financial targets and increasing profitability of the commissary.