Benefits:

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Health insurance

Paid time off

Vision insurance

Wellness resources

About Us

Maryhill Winery, located in the scenic Columbia River Gorge, is a premier Pacific Northwest winery producing wines from over 30 varietals across 7 AVAs. Our Goldendale estate serves as our production hub and supports a dynamic operation that includes retail, events, wine club programs, and distribution. We are a collaborative, fast-paced team focused on quality, accountability, and growth.

Position Summary

We are seeking a full-time Lab Technician to support our winemaking operations. This role is responsible for conducting wine and juice analysis, ensuring quality control during bottling, and maintaining accurate laboratory data. The Lab Technician reports directly to the Winemaker and plays a critical role in maintaining the highest standards of product quality.

Key Responsibilities

Collect samples from tanks and barrels and perform routine analysis

Perform daily setup, calibration, and maintenance of lab equipment, including:

Y15 Automatic Analyzer

pH meter

Spectrophotometer

DO meter

Turbidity meter

Prepare and standardize solutions for analysis

Ensure accuracy and precision of all lab results

Maintain and troubleshoot laboratory equipment

Follow all standard operating procedures (SOPs)

Identify out-of-range results, take corrective action, and communicate findings

Perform quality control testing before, during, and after bottling

Accurately record and manage lab data

Other duties as assigned by supervisor

Qualifications

Certificate or higher in Chemistry, Enology, Fermentation Science, or related field

Previous laboratory experience required

Basic knowledge of winery and cellar operations preferred

Strong organizational, analytical, and problem-solving skills

Ability to work independently and manage multiple tasks

Strong communication skills and ability to follow instructions

Ability to understand and follow safety procedures

Physical Requirements

Ability to lift and move up to 50 lbs

Ability to climb stairs and ladders

Ability to stand for extended periods

Schedule Requirements

Must be flexible to work extended hours, including nights and weekends during harvest season

Compensation & Benefits

Full benefit package (Medical, Dental, Vision)

401(k) with company match

Employee wine & merchandise discounts

Supportive, team-oriented environment

7 Paid Holidays

Paid time off

Sick leave accrual

Employee Assistance Program