A national upscale restaurant group is searching for a strong back-of-house leader in the Houston area. The Sous Chef should have prior background in high volume upscale dining and the ability to foster a climate of service and execution at a high level (leadership is #1). The company has a very structured and systems-driven culture and looking for a leader who can hold a team accountable while creating and positive work climate. 100% scratch kitchen, excellent compensation, benefits, and culture with great growth potential (will open a minimum of 3 locations this year).