My client is a national hotel and restaurant group searching for a high-volume upscale Restaurant General Manager. The property has several outlets including an upscale full-service restaurant and event space. The ideal candidate should have high volume, multi-outlet experience, a passion for quality, and the ability to lead and develop a high-performing team. Past experience with events experience is a plus and a strong knowledge of financials and the ability to work with many other departments under one roof. The position offers an excellent compensation plan that includes bonus, benefits that include a 401k package, and growth potential.