High volume restaurant group is searching for a seasoned Executive Chef with a volume and upscale dining background in the San Antonio area. The company is growing and will add at least 3 new locations in the next 12 months throughout the U.S. 100% scratch chef-driven, very organized, and structured leadership with quality and culture being the top priorities. The ideal candidate must have fine dining, opening experience, and the ability to lead and execute at a very high level. Excellent growth potential, benefits, compensation, and bonus plan.