POSITION TITLE:       BARTENDER  

REPORTS TO: GM and FOH Managers                        

POSITION SUMMARY:

Sell and serve food and drinks in a professional manner.  Enhance the customer experience according to RSR hospitality Standards

TASKS AND RESPONSIBILITIES:       

• Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better.
• Serve 3 – 4 tables, as determined by management.
• Complete knowledge of RSR Restaurant’s food and beverage preparation.
• Ability to sell alcohol and food items.
• Able to use a computer
• Able to interact with guests in a friendly/fast manner.

Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.

• Check identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age.
• If serving alcoholic beverages, observe guests behavior, count number of drinks served, and if you feel they should not drive, offer a taxi.
• Ensure guest’s complete satisfaction and strive to exceed guest’s expectations.
• Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• Other duties as directed.

ESSENTIAL PHYSICAL REQUIREMENTS

• Able to work standing up and walking during entire shift.
• Able to continuously reach, carry, lift, bend, stoop and wipe
• Pulling and pushing up to 50 pounds
• Common hazards include but are not limited to burns, falls, slipping, tripping and cuts.
• Personal hygiene is a must plus frequent washing of hands is required
• Must be of legal age to serve alcohol

KNOWLEDGE AND SKILLS

• Must be able to suggestively sell food and beverage items
• Basic mathematical skills with the ability to make change
• Must be able to read and write
• Computer proficiency
• Excellent communication skills
• Multi-tasking and able to move in a fast-paced environment
• Knowledge of workplace safety procedures
• When applicable, must have licenses, certifications or registrations according to State requirements
• State health and alcohol compliance cards (if applicable)
• 2 years of experience as a server or bartender