Benefits:

Competitive salary

Flexible schedule

We are seeking a highly motivated and experienced Lead Baker to oversee our new production. The ideal candidate will be a dynamic, go-getter with a strong background in high volume production environments ensuring product quality. This role requires a unique blend of hands-on production skills and operational management. Bakery experience is a must.

Key Responsibilities:

Project Management: Efficiently manage multiple bakery projects, ensuring they are completed on time

Operational Management: Oversee the daily operations of the mixing, including batch logs, ingredient management, quality and baking process.

Product Development: Actively participate in the development and production of bakery products for cleints

Team Leadership: Lead, motivate, and develop the mixing team to achieve high performance and foster a positive work environment.

Qualifications:

Proven experience as an Lead in a bakery or similar environment.

Strong knowledge and experience with bakery equipment such as Hobart 140 QT mixers

Strong leadership skills.

Excellent communication and interpersonal skills.

A go-getter attitude, willing to be involved in all aspects of the bakery operations.

Ability to produce high-quality bakery products in high volumes.

Relevant educational background in Business Management, Culinary Arts, or related field is preferred.

What We Offer:

A dynamic and supportive work environment.

Opportunities for professional growth and development.

Job Type: Part-time

Pay: $23.00 - $25.00 per hour

Benefits:

Paid time off

Schedule:

Monday to Friday

Morning shift

No weekends

Work Location: In person