Benefits:

Employee discounts

Flexible schedule

Training & development

Benefits/Perks

Competitive wages

Career Growth Opportunities

Fun and Energetic Environment

Job Summary

We are seeking an experienced Lead Breakfast Attendant to join our team. As the Lead Breakfast Attendant, you will lead a team of kitchen staff. Your responsibilities will include creating employee schedules, planning menus, and managing food prep and serving during events. A successful Breakfast Lead must provide excellent customer service and have strong organizational abilities. Ultimately, your goal is to ensure a successful flow of food and beverage and happy customers in order to grow our business.

Responsibilities:

Plan weekly menus while keeping the guest’s requirements in mind

Determine ingredients and amounts and create shopping lists

Schedule employees

Hire, train, and manage kitchen staff

Oversee the preparation of breakfast to be served

Maintain a high level of customer service

Qualifications:

Previous experience as a leader in hospitality or food service

Knowledge of food safety regulation

Ability to work successfully in a fast-paced environment

Strong customer service skills

Experience creating menus

Ability to work weekend and holiday shifts, as necessary