TURQUOISE PLACE LEAD CLUB LOUNGE ATTENDANT

Job Summary

Assist Food and Beverage Managers in daily routines of opening and closing the Lounge and Change of Pace. Oversee staff to achieve World Class Service.

Job Duties

Perform the daily operations that are required in a restaurant to achieve guest satisfaction through World Class Service.

Supervise and work with staff to serve breakfast and interact with guests during the shift.

Must be able to resolve guest and team member complaints/concerns.

Be responsible for adherence to ABC laws/regulations as well as Health Department requirements

Responsible for assisting in orders and assisting with inventory par levels

Responsible for maintaining cleanliness of work areas

Perform other duties as assigned.

Required Skills

Possess excellent customer service skills

Must possess excellent communication skills, both oral and written

Must have basic knowledge of Microsoft Office programs

Must have basic knowledge of POS systems and the ability to learn new programs as needed

Minimum of 1 year supervisory/lead experience preferred

Minimum of 1 year food & beverage experience, required

Must be at least 21 years of age

Physical Requirements

Must be able to stand/walk for entire shift

Must be able to lift/move up to 50 pounds

Must be able to bend, stoop, kneel, reach as needed

Must be able to work in outside hot weather conditions as needed