The hotel lead engineer is responsible for overseeing the maintenance and repair of the hotel's physical plant, including its structure, plumbing, electrical, and HVAC systems. This leadership role involves managing a team of maintenance staff, handling staff scheduling and payroll, and ensuring the property is safe and well-maintained for guests. Responsibilities: • Staff management : Hiring, training, scheduling, and supervising maintenance staff. • Technical oversight : Ensuring all mechanical, electrical, and HVAC systems are functioning correctly and are up to code. • Project and budget management : Managing the department's budget, overseeing supply inventory, and coordinating with outside contractors for specialized services. • Emergency response : Responding to and resolving hotel emergencies, such as system failures, at any hour. • Preventative maintenance : Proactively identifying and addressing potential issues to prevent them from affecting guest comfort and safety. Qualifications: • A strong background in maintenance and engineering, with prior experience in the hotel industry, is a significant asset. • Excellent problem-solving and "detective" skills to quickly diagnose and fix issues. • Manual dexterity to operate and repair a wide range of equipment. • Physical stamina, as the job requires physical work, including standing, walking, and lifting heavy items. • The ability to adapt to new technologies and stay current with advancements in building systems.

• Staff management: Hiring, training, scheduling, and supervising maintenance staff. • Technical oversight: Ensuring all mechanical, electrical, and HVAC systems are functioning correctly and are up to code. • Project and budget management: Managing the department's budget, overseeing supply inventory, and coordinating with outside contractors for specialized services. • Emergency response: Responding to and resolving hotel emergencies, such as system failures, at any hour. • Preventative maintenance: Proactively identifying and addressing potential issues to prevent them from affecting guest comfort and safety.