Forsythia - 233 Chestnut St, Philadelphia, PA
Full-Time | Salaried
$70,000 salary paid weekly
Medical, 401K, PTO, Paid Sick Days

Forsythia is a chef-owned French fine dining restaurant built on discipline, precision, and pride in craft.

We are seeking a Lead Kitchen Manager to maintain and strengthen the systems that define our kitchen.

This is a hands-on leadership role responsible for ordering, inventory control, prep structure, cost management, scheduling, and daily operational flow while upholding the standards of a refined French dining room serving 60 to 100 covers nightly.

This position is not about personal menu expression. It is about alignment, execution, and consistency. You will work directly with a chef-owner who values long-term growth, accountability, and operational excellence.

Leadership Profile

• 2+ years of kitchen leadership experience
• Fine dining or high-standard kitchen background
• Strong food cost and operational awareness
• Experience managing 5 to 10 team members
• Composed, professional presence during service
• Ability to work 45 to 50 hours weekly with a 1:00 pm start time
• Food safety knowledge

Public transportation accessible. English required.

How to Apply

Please submit your resume with full contact information and two professional references. Supervisor email addresses are required. Qualified candidates will be contacted directly.