Benefits:

Competitive salary

Employee discounts

Flexible schedule

Free uniforms

Paid time off

Free food & snacks

Lead Line Chef - MoonRunners, Dunn Location Job Application Description:

About MoonRunners Saloon:

Join a legendary team at MoonRunners Saloon, a uniquely themed, prohibition-inspired bar and restaurant that’s been featured on Bar Rescue and continues to make a name in the Triangle area for bold Southern flavors, handcrafted cocktails, and exceptional guest experiences. We’re expanding our Dunn location team and are looking for a skilled and passionate line Chef to help lead our back-of-house team.

About The Position:

The Lead Line Chef plays a vital role in supporting the Executive Chef with daily kitchen operations, maintaining high culinary standards, and ensuring a smooth, efficient, and inspired kitchen environment. You’ll contribute to daily kitchen operations, team development, food quality, inventory, and kitchen leadership while bringing creativity and consistency to our Southern-inspired menu.

Key Responsibilities:

Work closely with the Executive Chef to manage all kitchen operations, including prep, line execution, and expo during service

Train and lead kitchen staff, ensuring adherence to recipes, portion standards, and safety procedures

Assist in recruiting, onboarding, and mentoring new team members

Ensure kitchen cleanliness, sanitation, and safety compliance at all times

Monitor inventory levels, conduct station line check sheets and manage food cost and waste

Expedite orders efficiently during busy shifts to maintain timely and accurate food delivery

Take initiative in problem-solving and guest satisfaction

Our Requirements:

Minimum 2+ years of experience as a Lead line Chef or kitchen leadership role in a fast-paced, high-volume kitchen

Working knowledge of cooking stations (Grill, Flat top, Fry, Sauté, Expo)

Strong knowledge of cooking techniques, food safety, and kitchen sanitation

Ability to manage inventory, ordering, and cost controls

Passion for Southern cuisine, hospitality, and creating memorable guest experiences

Comfortable being a part and leading a diverse team while staying calm under pressure

Must be reliable, punctual, and willing to work nights, weekends, and holidays

Preferred Skills:

Culinary degree or formal training is a plus

Experience with Southern, BBQ, or scratch-kitchen concepts

Experience in High Volume kitchen environments

Familiarity with kitchen scheduling and food management software

Physical Requirements:

Must be able to stand for long periods and lift up to 50 lbs.

Frequent movement, bending, and working in a hot kitchen environment

Location:

MoonRunners Saloon - Dunn, NC

Ready to help lead the next chapter of MoonRunners Saloon in Dunn? Apply today and bring your passion for Southern hospitality to a team that values creativity, leadership, and culinary excellence.