At Eden Resort & Suites, we're inviting you to join us as a Lead Line Cook, where your culinary creativity and leadership skills will truly shine. With over 50 years as a premier hospitality destination, our commitment to caring for every individual—guests and team members alike—is at the heart of what we do. You'll be crafting exceptional dining experiences in a supportive environment that values innovation, teamwork, and excellence. Here, your role will be pivotal in creating memorable culinary moments that delight our guests. We offer competitive pay and a robust benefits package, including employee discounts, assistance programs, and comprehensive health benefits for full-time team members. At Eden Resort, we believe in fostering a culture of growth, with opportunities for professional development and a spirit of ownership and generosity. Let's embark on this exciting journey together, elevating our service offerings and setting new standards in the hospitality industry. Join us, and let's make a lasting impact. Responsibilities: • • Lead and inspire the kitchen team to deliver exceptional culinary experiences every day. • Craft and execute innovative menu items that align with our brand's commitment to quality and creativity. • Ensure all dishes are prepared to the highest standards, maintaining consistency and excellence. • Collaborate with the culinary team to plan and execute special events and seasonal menus. • Monitor kitchen operations to ensure compliance with health and safety regulations. • Manage inventory and order supplies to maintain a well-stocked and efficient kitchen. • Train and mentor junior staff, fostering a culture of growth and teamwork within the kitchen environment. Qualifications: • • Experience in leading a kitchen team, inspiring them to deliver exceptional culinary experiences. • Ability to craft and execute innovative menu items that align with our brand's commitment to quality and creativity. • Proven track record of ensuring all dishes are prepared to the highest standards, maintaining consistency and excellence. • Strong collaboration skills to work with the culinary team in planning and executing special events and seasonal menus. • Thorough understanding of health and safety regulations to ensure compliance in kitchen operations. • Experience in managing inventory and ordering supplies to maintain a well-stocked and efficient kitchen. • Ability to train and mentor junior staff, fostering a culture of growth and teamwork within the kitchen environment. Compensation: $20 hourly to start

• Lead and inspire the kitchen team to deliver exceptional culinary experiences every day. • Craft and execute innovative menu items that align with our brand's commitment to quality and creativity. • Ensure all dishes are prepared to the highest standards, maintaining consistency and excellence. • Collaborate with the culinary team to plan and execute special events and seasonal menus. • Monitor kitchen operations to ensure compliance with health and safety regulations. • Manage inventory and order supplies to maintain a well-stocked and efficient kitchen. • Train and mentor junior staff, fostering a culture of growth and teamwork within the kitchen environment.