Join us at Eden Resort & Suites, where your culinary expertise will shine as a Lead Line Cook. You’ll play a pivotal role in crafting exceptional dining experiences, working closely with our Executive Chef and management team to maintain top-notch kitchen standards. Our focus is on delivering exceptional meals that delight our guests and keep them coming back. You'll be part of a team that values caring for each other as much as we care for our guests. By fostering an environment of generosity, excellence, and ownership, we ensure everyone thrives. We offer competitive benefits, including health, dental, and vision insurance, alongside a 401(k) plan and paid time off, because we believe in supporting your growth and well-being. At Eden Resort & Suites, we’re dedicated to nurturing your career with opportunities for advancement in a collaborative and innovative setting. If you're ready to lead with passion and make a meaningful impact, we'd love to connect with you. Apply today and become part of a team that’s as committed to you as you are to your craft. Responsibilities: DUTIES AND RESPONSIBILITIES • Ensuring menu specifications are being maintained and executed • Working with the Executive Chef/ Chef Management Team on ordering or prep needs • Assist with the training of new employees regarding kitchen knowledge and expectations • Responsible for the maintenance of HACCP Logs, along with labeling and dating products • Maintaining a clean and sanitary kitchen • Interpersonal and conflict resolution skills Qualifications: Essential Skills: • Solid foundation in culinary techniques and knowledge • Strong attention to detail • Commitment to food safety and maintaining high-quality standards • Excellent organizational and time management abilities • Professional, positive, and team-oriented mindset • Ability to lead, support, and collaborate effectively within a team environment **** EDUCATION AND EXPERIENCE REQUIRED: • At least 3 years of experience in the culinary industry • Experienced in high-volume restaurants or other Food and Beverage outlets • ServSafe Certified preferred Physical Requirements: • Ability to lift 40 pounds or more • Ability to stand and walk for 2–4 hours at a time without requiring a break • Availability to work scheduled shifts on both weekdays and weekends Compensation: $20 hourly to start

• DUTIES AND RESPONSIBILITIES • Ensuring menu specifications are being maintained and executed • Working with the Executive Chef/ Chef Management Team on ordering or prep needs • Assist with the training of new employees regarding kitchen knowledge and expectations • Responsible for the maintenance of HACCP Logs, along with labeling and dating products • Maintaining a clean and sanitary kitchen • Interpersonal and conflict resolution skills