Benefits:

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Job Title: Lead Line Cook Location: Oak Barrel Public House – Milwaukee, WI Job Type: Full-Time I Hourly

(Weekend Availability NECESSARY)

ABOUT US

Cream City Concepts is Milwaukee’s premier hospitality group, known for creating engaging entertainment spaces, serving excellent food and drinks, and offering cozy Airbnb accommodations. Our portfolio includes popular destinations like Who's on Third, Who’s on Layton, Oak Barrel Public House, Cream City Concepts Catering, and Third Street Properties. As we continue to grow, we are looking for experienced leaders who are passionate about hospitality and ready to take the next step with a company that values excellence, teamwork, and innovation.

JOB OVERVIEW

We are seeking a dependable, skilled, and motivated Lead Line Cook to join our kitchen team. This role is ideal for someone who takes pride in preparing high-quality food, thrives in a fast-paced environment, and has experience leading others on the line. As Lead Line Cook, you’ll play a key role in ensuring smooth service by setting the pace, supporting other line cooks, and maintaining high standards of quality and cleanliness.

Key Responsibilities

Lead and oversee the line during service, ensuring timing, coordination, and consistency across dishes

Set up and stock your station with all necessary supplies and assist others as needed

Prep ingredients according to recipes and kitchen standards (e.g., chopping vegetables, portioning proteins, preparing sauces)

Cook and plate dishes to spec, maintaining presentation and flavor consistency

Communicate effectively with the Sous Chef and Executive Chef regarding daily needs, prep lists, or any issues

Ensure your station and surrounding areas are clean, organized, and fully stocked throughout the shift

Monitor food quality, portion sizes, and plating standards

Train and support new or less experienced line cooks as needed

Follow and enforce all health, safety, and sanitation regulations

Handle leftover food properly, label and store in compliance with guidelines

Skills & Qualifications

2+ years of experience in a line cook or similar kitchen role required

Leadership or supervisory experience in a kitchen setting is strongly preferred

Proficient in cooking techniques, knife skills, and kitchen equipment

Ability to multitask and lead by example in a high-pressure environment

Dependable, punctual, and able to work independently or as part of a team

Strong attention to detail with a commitment to cleanliness and food safety

Clear communicator with good interpersonal skills

Flexible availability, including nights, weekends, and holidays

Benefits

Competitive pay based on experience

Positive, team-oriented work environment

Opportunities for growth and advancement within the kitchen team

Flexible scheduling