Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience. As our next lead line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today! Responsibilities: • Establish a system of food stations and stock them with all of the necessary ingredients for the shift • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations • Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items • Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served • Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates Qualifications: • Prior food service industry experience is highly desired • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage • Possess a high school diploma or equivalent GED certification • Must have excellent communication and interpersonal skills with customers and coworkers • Possesses a strong work ethic and have high attention to detail Compensation: $27 per hour

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