Benefits:

Employee discounts

Honeyplate makes scratch-built meals at volume — high standards, no shortcuts, small team. We're looking for a lead cook who takes pride in their work and can run a shift without needing their hand held.

This is a production kitchen role with real responsibility. You'll execute recipes at scale, keep the team moving, and hold quality standards across every batch. The schedule is daytime only — no late nights, no dinner service. If you have a second kitchen job, this fits cleanly alongside it.

The schedule

Tuesday: ~6-8 hours

Friday: 7–10 hours

Saturday: 7–10 hours

Start time: 7:00 AM

Total: 20–25 hours/week

What you'll do

Execute recipes at volume with speed and consistency

Lead prep and production during your shifts

Direct and support other kitchen team members

Keep workstations clean, organized, and efficient

Hold quality standards and sanitation across every batch, every time

What we're looking for

3–5+ years of kitchen experience, ideally high-volume

Strong knife skills — clean cuts, real speed

Comfortable on grill and sauté

You can lead a station without being managed

You show up on time and take pride in what leaves the kitchen

Why this works

Daytime hours only. Done before dinner service starts anywhere else

Consistent weekly schedule you can build around

High-skill cooking without the chaos of restaurant service

Real path to more hours and responsibility as we grow

Candidates will complete a short working interview that includes knife skills. If you're dependable, fast, and take cooking seriously — we'd like to meet you.