Benefits:

Employee discounts

Health insurance

Training & development

Benefits/Perks

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking an experienced Service Leader to join our team. In this role, you will oversee daily floor operations and ensure excellent dining experiences. Your goal is to maintain a high level of employee engagement while acting as a bridge between severs and management. If you are a strong leader with experience in food service, we want to hear from you!

Responsibilities

Manage daily floor operations

Lead team in providing exceptional customer service

Train, and manage staff

Establish goals

Adhere to all health and safety rules and regulations

Communicate all staff and floor needs to management

Qualifications

High school diploma/GED

Previous culinary experience

Understanding of restaurant management software and POS software

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Barista experince prefered