The Lexington Marriott City Center is seeking a thoughtful,dynamic and inventive individual to join our culinary team. We are seeking a lead cook to help deliver quality service to the guests of one of our two unique outlets in Lexington’s new, exciting downtown property.

The lead cook at the Lexington Marriott City Center will have the following responsibilities:

Prepare food items using standardized recipes so that all food meets service standards.

Plan meals based on menu and recipe requirements; determine amount and type of food and supplies required for daily menu; obtain necessary supplies from storage areas in adequate time for meal preparation.

Prepare food served; monitor quality of food items during production for taste, smell, appearance and temperature.

Prepare food in a cost efficient and effective manner; utilize materials and equipment safely, efficiently and effectively.

Practice all safety, sanitation and loss prevention procedures; adhere to universal precautions and all infection control guidelines.

The Lexington Marriott City Center is a dual-branded property opening soon. If you are a master of your craft and would like to be apart of a growing, motivated and results-oriented team that puts people first,apply today!