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Food Scientist

LifeSpice Ingredients

Food Scientist

Chicago, IL
Full Time
Paid
  • Responsibilities

    LifeSpice Ingredients, a fast-growing, entrepreneurial, international food company is adding an experienced Food Scientist to our Research & Development Team. Steps away from the Brown line, this position will be located in our brand new state of the art facility located in River North.   

    Come join our team! Our culture is professional, supportive, dog friendly, casual and hard working. If you are looking for the opportunity of becoming part of a close-knit team, then this opportunity is for you. You will be a difference maker in the future success of the company.

    The Food Scientist will spend the majority of their time creating winning dry seasoning blends for meats, salty snacks, prepared foods, sauces, dressings, etc. and shipping them to potential customers.  Additionally, the person in this position will draw upon their background and experience to ensure that the seasonings function properly in our customer's applications.  Frequently, they will interact with customers to advise on the application of our seasonings and to help them with processing issues.

    They will also have the responsibility of maintaining and improving on our systems and procedures in order to streamline development, scale up and production.

    The person in this position will report to the Manager of R&D and will interact with all functions of the company, including Food Scientists, Chefs, Regulatory Affairs, Sales, Accounting, and Operations.  This is an individual contributor position with no direct reports.

    TO BE SUCCESSFUL IN THIS POSITION YOU NEED:

    • 5 years' experience in food research and development. Experience with processed meats is a huge plus
    • Comfortable giving presentations to small and medium sized groups of people
    • Track record of manage projects in collaborative team environment 
    • Experience with a Customer Relationship Management system
    • Meat Science background and/or meat processing experience
    • Proficient with MS Office applications, including PowerPoint
    • Food service background