Job Description

SUMMARY   The Cook 3 helps with station assignments, maintains place, and prepares hot and cold foods for the restaurant according to Chef de Cuisine’s specifications.   ESSENTIAL JOB FUNCTIONS  Set up station and mise en place to Chefs specifications  Cook food to order  May be involved in sauté, grill, and roasting stations  Help organize kitchen items including, dry goods, kitchen equipment, storage containers, cleaning supplies, and food deliveries  Set up, work, and breakdown station   Maintain station cleanliness throughout shift   Submit production needs for following day by shift end  Perform other duties as assigned  

Qualifications

EDUCATION, EXPERIENCE, SKILLS

High School diploma or equivalent required   Culinary degree or equivalent preferred  One year of food preparation experience preferred  Simple sauce and dressing knowledge preferred  

Additional Information

ADDITIONAL INFORMATION  Supervision given and received   Given: This position has no supervisory responsibilities.   Received: Works under direct supervision of the Chef de Cuisine. Tasks are assigned according to specific procedures, and work is checked frequently. Instruction, advice and assistance are readily available. 

WORK ENVIRONMENT AND PHYSICAL DEMANDS   Ability to reach, crouch, kneel, smell, taste, stand, walk or be on your feet for extended periods of time. Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces. Must be able to frequently lift, push or pull up to 50 lbs. individually or with assistance.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.     

This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. 

Aspen Skiing Company / The Little Nell / Limelight Hotel is an equal opportunity employer.  

For an overview of Aspen Skiing Company's benefits and other compensation visit aspensnowmass.com/jobs/benefits