LINE COOK POSITION

Our high end, high volume steak house is looking for both full time and part time positions for our and 	Fairlawn location. 

Our Line cooks will be preparing and cooking high end ingredients for our loyal guests, there for we will 	be looking for the following qualities. Professional attitude – Willingness to Learn – Well Groomed 	Understanding of Team Work – Ability to Follow Recipes – Punctual – Works Well Under Pressure

Flexible hours are a must, availability to cover one or multiple shifts including but not limited to 	nights, weekends and holidays.

High Volume Experience a must.

LINE COOK RESPONSIBILITIES

Prepping, stocking and maintaining your station

Understanding proper sanitation

Serve Safe Certification

Strong communication skills

Ability to read and follow recipes

Proper Knife Skills

Understanding of Temperatures

Compensation – Hourly wage based upon experience